Hidden among the leafy streets and grand old mansions of Roma Norte—where Porfirian elegance meets modern buzz—Fónico stands tall as the city’s ultimate not-so-secret foodie secret. This is not just a place to eat; it’s a place to be dazzled. Every visit feels like stumbling into a culinary block party where Mexican tradition and global creativity don’t just shake hands—they hit the dance floor together.
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Photo credits: Rey Lopez
At the helm of this flavor fiesta is chef Billy Maldonado, a globe-trotting kitchen wizard who’s cooked his way across three continents before coming home to Mexico to put his stamp on a menu that changes with the seasons—and with whatever delicious whim strikes him that day.
Photo credits: Rey Lopez
Billy isn’t here to mess around. He’s hauling in the freshest seafood from Baja and Sonora, wrangling dream-worthy cuts of beef, and turning them into dishes that look killer on your feed and taste even better in real life. (Warning: your heart and your stomach may fight over which falls in love first.)
Take the Veracruz-style octopus, for example. Paired with crispy potatoes and chile güero, it’s living proof that opposites not only attract—they throw the best parties. Land and sea, best friends forever.
Photo credits: Rey Lopez
If you’re a die-hard carnivore, the Rib Eye High Choice will make you rethink everything you thought you knew about steak—especially when it shows up stuffed with goat cheese, bathed in chiltepín butter, and drizzled with habanero sauce. Who knew enlightenment could come medium-rare?
But don’t think Fónico is just about the protein. The veggies here have a fan club of their own. The milpa salad and those heirloom tomato tostadas are so good, even the most committed meat-lover might find themselves asking for seconds. (It’s okay, we won’t tell.)
Photo credits: Rey Lopez
When it’s time for dessert, Fónico doesn’t just keep up—they turn up the charm. The Mexican chocolate tart is basically a hug you can eat, while the crispy mandarin cream sphere is like a burst of sunshine for your taste buds.
Ready for a toast? Head upstairs to the rooftop Rayo Bar, where mixology is pure theater and the “Made in Mexico” menu is a showstopper. Try the Tequilana Pet Nat (think tequila, sake, grape cordial, and a splash of calpis) or the Muy Mamey (Chiapas rum, marigold liqueur, mamey fruit, avocado, and serrano chili) and thank the universe you found your way here.
And let’s not forget the vibe: soaring double-height terraces that make you feel on top of the world, private rooms for plotting your next culinary adventure, and décor that nails the sweet spot between old-school glam and contemporary cool.
Fónico isn’t just a restaurant—it’s a full-on experience. Come hungry, leave happy, and bring your camera (and your appetite) for a night you’ll want to relive again and again.
